Our Menu

Flaky phyllo pastry filled with spinach, feta cheese, onions, and herbs.

Tender grape leaves hand-rolled with seasoned rice, fresh herbs, and lemon.

Creamy chickpea spread blended with tahini, garlic, lemon, and olive oil. Served with warm pita.

Cool and creamy yogurt dip with cucumber, garlic, and herbs. Served with warm pita.

Layers of seasoned ground beef, roasted eggplant, and potatoes topped with a rich béchamel sauce and baked to perfection.

Traditional Greek baked pasta layered with seasoned meat sauce and topped with creamy béchamel.

Marinated chicken skewers seasoned with Greek herbs, garlic, olive oil, and lemon, grilled to juicy perfection.

Our signature blend of seasoned beef and lamb, slow cooked and sliced thin for authentic Greek flavor.

Tender chicken baked with fresh lemon, garlic, herbs, and traditional Greek seasonings for a bright and savory dish.

Seasoned ground beef meatballs blended with herbs and spices, pan seared and finished in a light tomato sauce.

Crisp romaine, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, and pepperoncini with our Greek dressing.

Oven roasted potatoes with lemon, garlic, olive oil, and Greek herbs.

Fluffy rice cooked with onions, garlic, and Mediterranean herbs.

Layers of delicate phyllo, chopped nuts, and cinnamon, sweetened with honey syrup.